City of Buffalo Department of Coffee and Donuts.

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (716) 833-6111 to check today's hours. Know the hours? Send them to us.

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153 Delaware Ave, Buffalo, NY 14202

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Address153 Delaware Ave, Buffalo, NY 14202

Phone(716) 833-6111

StyleDonut shop

CountyErie County

Time zoneEastern Time

From city center3.2 mi southwest

About City of Buffalo Department of Coffee and Donuts.

City of Buffalo Department of Coffee and Donuts. is a donut shop at 153 Delaware Ave, about 3.2 mi southwest of central Buffalo. Besides being a donut shop, it is also listed as bakery café.

Our Buffalo directory counts 80 bakeries in total, which works out to one bakery per 3,458 residents. The closest neighbour on our map is Oliver St Bakery, 0.2 mi away.

Opening hours for City of Buffalo Department of Coffee and Donuts. are not verified in our data. A quick call to (716) 833-6111 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Donut shop and Bakery café
Bakeries in Buffalo	80
Nearest bakery	0.2 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.